scolpire la frutta ed imparare a realizzare decorazion per cocktails con il corso papillon di paolo pachetti per scuole e barman
 

 


Whenever we analyze the concept of “art” what immediatelycomes up to uor mind is sculpture.We often figure it out in its typical aspect and its “main characters” are materials such as wood marble and clay.Paolo Pachetti’s art, through his way of sculpturing, provides a new way of expressing feelings and emotions using fruits.


Fruit is employed in all its parts which, thanks to an unique ability to interpret and imagine figures with an unusual creativity and an expressive skill, become skin, teeth, nails, hair and muscles in fruit sculptures.


Paolo Pachetti also has such an unusual passion for teaching and spreading his art that he could be called “Master”. He loves handing down his technique; a technique that makes it easy to create some very simple fruit sculptures which, at the same time, have a great visual effect being used like decorations for cocktails or for tables. Big fruit sculptures, on the other hand, require creativity and manual ability to create shapes and characters to be used in TV advertisements and cinema.

 


pubblico stupito durante la realizzazione di una scultura di frutta - hongkong
(Esibizione di Paolo Pachetti ad Hong-Kong)

(La televisione cinese riprende Paolo Pachetti nel corso di una sua esibizione)

Papillon Method by Paolo Pachetti, whose courses take palace all over the world, has already been spread to United States, China and Europe. He provides both a basic level, right for all the people who do not have a previous experience with micro fruit sculptures (small decorations for cocktails), or an advanced course right for learners who want to deepen the Papillon Method in order to build up complex sculptures.

In order to deeply understand how spectacular Paolo Pachetti’s art is, you just have to take part to one of his shows where, under the alert eyes of his audience, oranges, lemons and grapefruits are given life and expressions that just this great artist’s sensibility is able to transmit.

 


SCULTURE DI FRUTTA E GUARNIZIONI PER COCKTAILS PAPILLON E' UN MARCHIO REGISTRATO DI PAOLO PACHETTI - TUTTI I DIRITTI SONO RISERVATI, E' VIETATA LA RIPRODUZIONE DI TUTTI I CONTENUTI DI QUESTO SITO ©2007FRUITSCULPTURE.IT -Web by CityWeb Agency
sculture di frutta e guranizioni per cocktails metodo papillon di paolo pachetti