Obviously such passion is an important incitement but, in order to be realistic,you need to spot few aims. Cooks, pastry cooks, barmen, masters of ceremonies, restorateurs, or any other kind of workers dealing with food, attending a course of fruit sculptures or decorations by Papillon Method, will learn a new art, an art Made in Italy. Students will be really impressed and attracted by an ever seen way of making art, which is, at the same time, very much engaging but also useful to get creativity and manual ability.

At the end of the course you will be issued a certificate in “Fruit sculptures and decorations by Papillon Method”. It will not just be something to be proud of but most importantly it will be a proof to be shown to your chief or to a client . You will be fully qualified to organize events, ceremonies or whatever you like, provided with a unique setting an style, but most importantly using a guaranteed Italian trade mark.

We are not just talking about a simple art because it could be employed in some other different fields not necessarily dealing with food. After having attended a Papillon Method course, you could put in practice what you have learnedeven if you are a florist or a fruit seller. In both cases you will be able to express your skills and abilities whenever and however you like in a personal and artistic way turning your certificate into a “passpartout” among job opportunities.