Fruit sculptures and decorations with Papillon Method have the characteristic to be made mainly with citruses.
Citruses can, as a matter of fact, be preserved for a long time. Our “masterpieces” are kept into a freezer to a temperature of -20° C and the materials used to make them will not change.
Thanks to the fibres citruses contain, even after they will be thawed out, sculptures will maintain their appearance |
